our Menu

Serving burrata, antipasto, fresh house-made pastas and mains best enjoyed family-style with friends and family

Find seasonal produce from local farmers and purveyors on our Specials sheet – updated daily

We serve fresh pasta that is made in house with the idea that our guests enjoy these bowls along side plates to be shared family style.

Burrata

fresh and creamy

Fresh Pasta

tossed in light olive oil to simmered sauces

Brick Chicken

fennel pollen rub, roasted garlic jus

OPEN FOR

Dine In, Take Away & Delivery

Press

"And that is what makes Tavola an excellent neighbourhood restaurant. It’s about beautifully simple food that tastes so good it will all be devoured before you remember to Instagram it. It’s about classy wines poured without gouging. It’s about friendly servers who remember what you ate last time you visited. Above all, it’s not trendy."

Alex Gill Globe and Mail

"Tavola is a triumph. [Chef] Jeffs evidently put a lot of thought into the menu, which reads like a more mature sequel to that which has the crowds lining up at Nook."

Andrew Morrison Scout Magazine

"Wandering down Robson Street in Vancouver towards the Denman Street intersection, you can hear the chatter and laughter making its way down the street from the Tavola patio. Summer is the perfect time to be here and its mouth-watering menu keeps us coming back for more."

Florence L Pendulum Magazine